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Clover Krush No-Churn Mango Sorbet

Mango sorbs

Clover Krush No-Churn Mango Sorbet

Recipe by: Tiffany Kate-Lyn Matthews 
Serves: 6
Preparation: 10 minutes, plus 1 hour to set

2 cups Clover Krush Mango Flavour
1 cup Frozen pineapple 
1 cup Frozen mango
2 Tbsp honey or maple syrup

To Garnish
fresh mint leaves
mango slices
pineapple slices

Pour the Clover Krush Mango into an ice tray and freeze for at least 30 minutes. Once set, remove from the ice tray and add into a blender or food processor along with the frozen pineapple, mango and honey. Blend until combined.  Spoon into bowls and serve immediately or store in freezer until needed. Garnish with fresh mint, mango and pineapple slices.

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