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Clover Dreamsicle Creamel Trifle


Clover Dreamsicle Trifle
Recipe: Anél Potgieter
Serves: 8—10 
Preparation: 30 minutes 
Standing time: 3 hours

1 packet strawberry jelly
250 g Clover Creamel
250 ml ice-cold water
1 tin condensed milk
180 ml lemon juice
1 Swiss roll
150 ml sherry (optional)
500 ml thick custard
200 g strawberries, sliced
15 fresh cherries

Prepare the jelly as per the instructions on the packet and allow the jelly to set. 
Place the Creamel in a bowl and add the ice water. Whisk this well, then add the condensed milk and continue to whisk until smooth. Add the lemon juice – just a little bit at a time until all the juice has been mixed in and the mixture has thickened. Place the bowl in a refrigerator for 30 minutes. 
Cut the Swiss roll into thin slices and pack a layer of the slices at the bottom of a see-through pudding bowl. Sprinkle with sherry, if using. Spoon half of the Creamel mixture over this. Then pack another layer of cake and sprinkle with some more sherry, if using. 
Add sliced strawberries on top of the cake. Spoon the custard over. Add a last layer of cake and sprinkle with sherry, if using. Now scoop the remaining Creamel mixture over. Loosen the jelly with a spoon and spread this over the top of your trifle. Finish with fresh cherries.

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