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Clover Condensed Milk Truffles

Condensed milk truffles

Clover Condensed Milk Truffles

Recipe by Tiffany Kate-Lyn Matthews
Serves: 6
Preparation time: 30-40 minutes

1 tin Clover Sweetened Condensed Milk
½ tsp vanilla paste
2 cups milk powder
1 ½ cups icing sugar
For decorating:
½ cup dark chocolate, melted
cocoa powder, for dusting
Icing sugar, for dusting
gold leaf
food colouring, of your choice, optional

For the truffles: In a large bowl mix together, Clover Sweetened Condensed Milk, vanilla paste and milk powder, until well combined. Start adding in icing sugar ½ cup at a time until thickened. The mixture should resemble a soft moldable dough that doesn’t stick to your hands.

Dust your hands with some icing sugar to make the rolling and shaping process easier, then scoop out about 1 Tbsp of the mixture and roll into mini balls.

For decorating: Separate the truffles, decorate some with melted dark chocolate and gold leaf. Dust the rest in icing sugar or cocoa powder.

Alternatively, you can also separate the mixture into 3 equal portions and colour each one with food colouring before rolling into balls and decorating.

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