Facebook Twitter Contact Us

Clover Classic Mayo vol au vents

Clover Classic Mayo vol au vents

Clover Classic Mayo vol au vents

Recipe by: Chef Chewme
1 roll puff pastry
1 cooked and shredded chicken fillet
1 egg (for egg wash)
2egg yolks
5 tbsp Classic mayo
1tsp paprika
1tbsp dill
¼ cherry tomatoes halved
balsamic reduction
if none then 2 parts sugar, 1 part balsamic vinegar
Cut the puff pastry to desired shape with matching lid. Centre of the lid must be hollow. In a bowl, mix the mayo with chicken, egg yolks, paprika and dill and place in the centre of the hollowed puff pastry tart. Top with a halved cherry tomato, brush with egg wash and bake at 180degrees for 15-20 minutes or until golden brown. Drizzle with balsamic reduction and garnish with fresh dill.

What's Trending

Get Social

Afternoon Express on TwitterAfternoon Express on Facebook


Have your say

How do you like your curry?
Hot hot hot

Stay Connected

Twitter Facebook YouTube Instagram Contact Us
© Copyright 2015 Afternoon Express