Clover Classic Custard Mini Glazed Doughnuts

Recipe by Tiffany Kate-Lyn Matthews
Serves: 6
Preparation time: 15 minutes
 
INGREDIENTS
20 mini plain doughnuts, store bought
2 cups Clover Classic Custard
 
for the glaze:
1 cup icing sugar
2 Tbsp water
1-2 drops food colouring of your choice
 
to serve:
colourful sprinkles
edible glitter
chocolate chips
 
equipment:
piping bags
wire rack
 
METHOD
Spoon Clover classic custard into a piping bag. Poke a hole in each doughnut and fill with Custard.

To make the glaze, in a bowl whisk together icing sugar, water and food colouring. You can repeat this and use different colours.

Pour the glaze over the doughnuts, add sprinkles while the glaze is still wet and allow this to set before serving.