Facebook Twitter Contact Us
 

Clover Chikanda Burger

Clover Chikanda Burger
 
Recipe by: Lulu Haangala-Wood
Serves: 4
Prep time: 15min
Cooking time: 10min
 
INGREDIENTS
¼ cup Clover Classic Mayo 2
1 tsp chopped mint
½ tsp chilli flakes
2 tbsp sweet chilli sauce
4 burger rolls
500g Chikanda
fresh lettuce
8 slices tomato
4 slices cheese
oil for frying
 
METHOD
In a small bowl, mix the Clover Classic Mayo 2 with the mint, chilli flakes and sweet chilli sauce. Set aside for use later.

To prep the chikanda, heat up a tbsp of oil in a pan set on medium to high heat. Cut the chikanda to desired size and shapes then sear as you would a steak or burger. Note the chikanda is already cooked so this is merely for colour. Fry enough chikanda for the 4 burgers.

To assemble, start by cutting your buns in half and toasting them. Then slather some of the sauce on the bottom bun. Top with lettuce, tomato and a portion of the chikanda. Place a cheese slice on the chikanda then add some more sauce if desired.

And there you have it!

What's Trending

Get Social

Afternoon Express on TwitterAfternoon Express on Facebook

Giveaways

Have your say

How do you like your curry?
Mild
Medium
Hot hot hot
  

Stay Connected

Twitter Facebook YouTube Instagram Contact Us
© Copyright 2015 Afternoon Express