Facebook Twitter Contact Us
 

Clover Chicken, Chilli and Cheese Quesadillas

Clover Chicken, Chilli and Cheese Quesadillas

Recipe by: Jay Miller
Serves: 6-8
Recipe Time: 45 minutes
 
INGREDIENTS
For the filling
170g cheddar cheese, grated
2 Tbsp. pickled jalapenos, chopped
1 cup cooked shredder chicken
½ cup Clover Classic Dairy Snack Plain
2 spring onions, finely sliced
1 bunch fresh coriander, roughly chopped
Salt and pepper to taste
 
To assemble
12 corn tortillas
chicken and chilli filling
4 Tbsp. unsalted butter for grilling
 
To serve
tomato salsa
1 cup sour cream
1 cup guacamole
           
METHOD
To make the filling, combine all the ingredients in a medium-sized bowl and stir together until well mixed. Season with salt and pepper to taste.

Next, lay 6 tortillas on the work surface, and divide the filling amongst the tortillas. Spread out the filling on each tortilla leaving a 1 cm border around the edge. Top with remaining tortillas and press gently to seal. Melt 1 tablespoon of butter in a medium-sized pan or skillet. Carefully place a quesadilla in the pan and fry, turning once, until golden and little bubbles appear on both sides, 4 to 5 minutes in all.

Repeat with the remaining quesadillas. Wipe out the pan between batches - if the butter burns. Divide each quesadilla into 4 slices and serve hot with the salsa, cream cheese and guacamole.

What's Trending

Get Social

Afternoon Express on TwitterAfternoon Express on Facebook

Giveaways

Have your say

How do you like your curry?
Mild
Medium
Hot hot hot
  

Stay Connected

Twitter Facebook YouTube Instagram Contact Us
© Copyright 2015 Afternoon Express