Clover Buttery Peri-Peri Spatchcock Chicken

INGREDIENTS
Chicken:
1 spatchcocked chicken
1 t salt
1 t pepper
olive oil

Marinade:
1 cup Clover Mooi River Salted Butter, softened
1 t peri-peri powder (or to taste)
½ t smoked paprika
3 garlic cloves, grated

Other ingredients
one lemon, halved

METHOD
Loosen the skin of the chicken and gently push half of the peri-peri butter underneath the skin. Brush the chicken with olive oil and season with salt and pepper.

Braai over medium heat for about 15 minutes on either side or until cooked. While braaiing, warm the rest of the peri-peri butter and baste the chicken on the fire. Once cooked squeeze lemon juice over the chicken. Serve hot with salad and fresh rolls.