Facebook Twitter Contact Us

Clover Buttery Peri-Peri Spatchcock Chicken

Spatchcock chicken

Clover Buttery Peri-Peri Spatchcock Chicken

1 spatchcocked chicken
1 t salt
1 t pepper
olive oil

1 cup Clover Mooi River Salted Butter, softened
1 t peri-peri powder (or to taste)
½ t smoked paprika
3 garlic cloves, grated

Other ingredients
one lemon, halved

Loosen the skin of the chicken and gently push half of the peri-peri butter underneath the skin. Brush the chicken with olive oil and season with salt and pepper.

Braai over medium heat for about 15 minutes on either side or until cooked. While braaiing, warm the rest of the peri-peri butter and baste the chicken on the fire. Once cooked squeeze lemon juice over the chicken. Serve hot with salad and fresh rolls.

What's Trending

Get Social

Afternoon Express on TwitterAfternoon Express on Facebook


Have your say

What's your favourite way to stay warm in Winter?
Snuggling under a warm blanket
Sitting by the fireplace
Drinking rooibos tea
Using an electric heater
Enjoying a hot bowl of soup

Stay Connected

Twitter Facebook YouTube Instagram Contact Us
© Copyright 2015 Afternoon Express