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Clover Bliss dessert Bombe

Clover Bliss dessert Bombe

Clover Bliss dessert Bombe

Recipe by Melandie Esterhuizen
2 Swiss rolls OR 10 mini swiss rolls
1 box Clover Bliss chocolate dessert
Mixed berries
For the meringue:
4 Egg whites
½ tsp Cream of Tartare
1 ¼ cup sugar
¼ c water
1 tsp vanilla
Line a dome shaped mixing bowl with cling wrap. Layer the swiss roll on the sides of the mixing bowl. Press down. Fill halfway with bliss dessert. Place more swiss roll top with berries and more bliss. cover and freeze until solid. 
In a saucepan heat the sugar and water until large bubbles start to appear. In a large mixing bowl combine the egg whites and cream of tartare. Whip until foamy. With the mixer still running, slowly add the sugar syrup. Whip until thick and cooled. 
Remove the dessert from the bowl. Remove the cling wrap and cover the dessert with the meringue mixture. Using a blowtorch toast the meringue. Slice and serve!


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