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Clover Bliss Blackforest Brownie

Bliss Blackforest Brownie

Clover Bliss Blackforest Brownie

•   200g plain flour 
•   50g Clover Bliss Dairy Chocolate Dessert
•   ½ teaspoon baking powder
•   50 g cocoa
•   200 g brown sugar
•   2 large eggs, beaten
•   1 teaspoon vanilla
•   150 g fresh pitted cherries, roughly chopped
•   50 g fresh pitted cherries
•   1 T sugar
•   1 T water
•   1/2 cup whipped cream
•   30 g chocolate shavings

For the brownies;
•   Preheat the oven to 180C. Line deep baking tray with baking paper (if you crinkle it up first it will fit into the corners better)
•   Mix the flour, baking powder, cocoa and sugar together, making sure there are no lumps. Mix well so everything is distributed. Make a well in the centre and add the Clover Bliss chocolate and vanilla. Stir to distribute a little, then add the beaten eggs and stir the whole lot until just combined.
•   Tip half of the batter into the prepared pan and use a spoon or spatula to spread to all the edges and into the corners. Drop the cherries over the batter layer randomly then, use a spoon to dollop the rest of the batter over the top of the cherries, spreading to cover as best you can.
•   Bake for 25-30 minutes until firm around the edges but the middle should still be a little soft (with a very slight wobble if you shake the pan).
•   Allow to cool well before topping.
To make the topping;
•   To a small saucepan, add the cherries, sugar and water. Heat gently until the sugar dissolves, then bring to a low simmer. Allow the mixture to simmer for around 5 minutes until the syrup has thickened. Allow it to cool completely.
•   Whip the cream and spread over the top of the cooled brownie. Sprinkle with chocolate shavings and cooled cherry jam and serve with more Clover Bliss Dairy Chocolate Dessert.


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