Facebook Twitter Contact Us
 

Chocolate Cup Cakes

Chocolate Cup Cakes

Chocolate Cup Cakes
Recipe by: Daleen van der Merwe

Makes: 20 cup cakes
Preparation: 10 minutes
Cooking: 15 minutes
 
Ingredients
Cup Cakes
cup cake paper cases
125 g Classic Clover Fat Spread
200 ml sugar
5 ml vanilla essence
2 eggs, lightly beaten
2 cups cake flour
2 t baking powder
pinch salt
160 ml milk
100 g chocolate chips
nuts, chocolate vermicelli or glacé cherries, to decorate
 
Glacé Icing
300 ml icing sugar
1 tbsp cocoa
1 tbsp boiling water
1 t Classic Clover Fat Spread
 
Method
Cup Cakes
Preheat oven to 190 °C. Line 2 muffin tins with 20 paper cases.
Cream butter and sugar until light and fluffy.
Add vanilla, the beat in eggs a little at a time.
Sift flour, baking powder and salt three times and fold into creamed mixture alternating with the milk .Fold in the chocolate chips
Spoon the mixture into the paper cases . Bake for 15 minutes or until a skewer inserted in the centre comes out clean.
Cool on a wire rack. When cool, ice with glacé icing and decorate as desired.
 
Glacé Icing
Sift icing sugar and cocoa together in a bowl.
Melt the spread in the boiling water. Add the boiling water gradually to the icing sugar, mixing to a smooth, thick paste that will coat the back of a spoon
Place the bowl over a small amount of boiling water and stir the icing for 1 minute. Pour icing quickly over the cup cakes and smooth the surface with a knife dipped in hot water.

What's Trending

Get Social

Afternoon Express on TwitterAfternoon Express on Facebook

Giveaways

Have your say

What's your favourite takeaways?
Pizza
Fish and Chips
Burger
Fried Chicken
Sushi
  

Stay Connected

Twitter Facebook YouTube Instagram Contact Us
© Copyright 2015 Afternoon Express