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Chocolate Chunk Cookies

Chocolate Chunk Cookies

Chocolate Chunk Cookies

Recipe by: Camilla Comins

Makes: 42 cookies
Preparation time: 10 mins + 15 chilling time
Cooking time: 20 mins
100g Chocolate chunks
2 eggs
350g self-rising flour
250g unsalted butter
200g caster sugar
1 teaspoon vanilla extract

  1. Preheat oven to 180 C
  2. Beat butter, sugar and vanilla extract together in a bowl until light and creamy.
  3. Beat in the eggs, one at a time.
  4. Gradually fold in the flour and stir in the chocolate chunks.
  5. Place in the fridge for 15 minutes
  6. Take a heaped teaspoon of mixture and roll into a ball.
  7. Place on a greased baking tray and bake for approximately 15 - 20 minutes or until light golden brown.
  8. Cool for 5 minutes on the tray before transferring to a cooling rack.

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