Chicken goujons
Recipe by: Chef Naledi
 
Serves 4-6
Prep Time: 5 minutes
Cooking Time: 15 minutes
 
Ingredients
2 chicken fillets, skinned and cut into finger size strips
2 eggs, beaten
1 Tbsp dried mixed herbs
1 cup cheddar cheese, grated
2 cups breadcrumbs

Method
Preheat oven to 180 degrees celsius
Mix cheese with breadcrumbs and set aside
Dip the chicken into the egg then coat in with the breadcrumbs
Place on a rack in the oven and bake for 15 minutes.
Serve with a side dip
 
 
Dip

Ingredients
1 cup mayonnaise
1/2 cup sweet chilli sauce
1 tsp lemon juice
 
Method
Mix together all the ingredients. Chill until ready to serve