Facebook Twitter Contact Us

Chakalaka Shakshuka

Chakalaka Shakshuka

Chakalaka Shakshuka
Recipe: Imtiyaaz Hart

Serves: 6
Preparation: 8 minutes
Cooking: 12 – 15 minutes
olive oil for frying
1 onion, chopped
1 red pepper, seeded and diced
4  cloves garlic, finely chopped
2 t smoked paprika
1 t cumin
½ t chilli powder
1 can (400 g) Chakalaka
½ cup water or chicken stock
salt and pepper, to taste
6 large eggs
handful fresh coriander, chopped
Heat the olive oil in a large pan over medium heat. Add the onion and red pepper, sauté for 5 minutes or until the onion becomes translucent.
Add the  garlic and spices and cook for 1 minute.
Add the Chakalaka and water or stock. Season with salt and pepper, bring the sauce to a simmer and cook for 3 minutes.
Use a large spoon to make small wells in the sauce and crack the eggs into each well. Cover the pan and cook for 5 - 8 minutes, or until the eggs are done to your liking. Garnish with chopped coriander. Enjoy!

What's Trending

Get Social

Afternoon Express on TwitterAfternoon Express on Facebook


Have your say

What is the best money saving ingredient?

Stay Connected

Twitter Facebook YouTube Instagram Contact Us
© Copyright 2015 Afternoon Express