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Carrot and Orange Mug Cake

cake in a cup
Carrot and Orange Mug Cake

Recipe by: Anél Potgieter
Serves 1

Ingredients:
1 egg
1 tablespoon milk
1 tablespoon vegetable oil
4 tablespoons self-raising flour
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground mixed spice (optional)
1/4 cup coarsely grated carrot 
½ teaspoon orange zest (or any citrus i.e. lemon, naartjie)


Whisk the egg, oil and milk together. Add the rest of the ingredients and mix well. Pour into mug and microwave for 1 ½ minutes on high.

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