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Breakfast Bean Burritos


Breakfast Bean Burritos

2 tsps canola oil
1 bell pepper, seeded and diced
1 cup KOO Baked Beans
¼ tsp chilli flakes
4 large eggs
Salt and freshly ground black pepper
1/3 cup grated cheddar
4 whole-wheat tortilla wraps
¼ cup sour cream
¼ cup All Gold Onion and Tomato Mix
1 avocado

Preparation method
Heat the oil in a large non-stick skillet over medium to high heat. Cook the All Gold Tomato and Onion Mix and diced pepper for about 8 minutes or until softened. Add KOO Baked Beans and chilli flakes and cook until warmed through. Season with salt and pepper to taste and set aside.
Whisk the eggs together and stir in the grated cheese. Spray a pan with cooking spray, and heat on medium heat. Reduce heat to low before adding the egg mixture and scrambling until cooked through.
Spread each wrap with 1 tablespoon of sour cream, then layer with the bean and tomato mixture, scrambled egg and sliced avocado on top. Add a hot sauce of your choice and season to taste. Roll up the wrap burrito-style and serve.

Serving Suggestion

Add some diced, crispy bacon bits, fresh spring onion and sprouts to the wrap before rolling.

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