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Beacon and Bakers S'mores Two Ways

Smores

Beacon and Bakers S’mores Two Ways

Recipe by Tiffany Kate-Lyn Matthews
Serves: 4-6
Preparation time: 5 minutes
Cooking time: 5-10 minutes

INGREDIENTS
For the braai:
1 packet Bakers Tennis Biscuits, caramel
1 packet Beacon mmmMallows
1 cup caramel, for serving

For the microwave:
1 packet Bakers Tennis Biscuits, original
1 packet Beacon mmmMallows
150g milk chocolate
chocolate sauce, optional

METHOD
For the braai s’mores: Thread the Beacon mmmMallows onto a skewer stick and hold it over the heated coals, make sure to rotate often until the marshmallow is golden brown and gooey on the inside.

Place the marshmallow onto a Bakers Tennis Biscuits, top with another biscuit. Spoon over a generous amount of caramel and enjoy.

For the microwave s’mores: On a microwave safe plate place a few Bakers Tennis Biscuits, top each one with a chocolate block and Beacon mmmMallow, then place into the microwave for 20 seconds or just until the marshmallow starts to puff.

Remove from the microwave and top each one with another Bakers Tennis Biscuits and gently push down. Drizzle over some chocolate sauce and serve immediately, enjoy!

Make this delicious dessert with Jay and Zee:

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