Facebook Twitter Contact Us

BAKERS® Lemon Cheesecake Pots

Bakers Lemon Cheesecake pots

BAKERS® Lemon Cheesecake Pots
Recipe by Josh Wiid
Serves: 2
Prep time: 15 min
6  BAKERS Lemon Creams®, split and filling removed ( crush the base and top )
1 tbsp milk
1 tbsp lemon, juice and zest
1 cup cream cheese
¾ cup icing sugar            
1 cup cream, whipped
1 cup meringues, broken into shards
8 BAKERS Nuttikrust® biscuits, crushed into small chunks
½ cup desiccated coconut, toasted
 Fresh mint to serve
Split your BAKERS Lemon Creams®, and melt the lemon filling in the microwave with the milk. Combine the cream cheese, lemon, melted lemon filling and icing sugar in a bowl and beat well until completely combined.
Fold in your whipped cream gently. Combine the crushed BAKERS Lemon Creams® crumbs with the coconut.

Start assembling the pots with a base of crushed BAKERS Nuttikrust® biscuits, followed by the lemon cream cheese, followed by meringue shards, and lastly coconut biscuit crumb mix, and repeat until your glasses are full. Finish with a layer of meringue shards, and garnish with fresh mint.


What's Trending

Get Social

Afternoon Express on TwitterAfternoon Express on Facebook


Have your say

Who are you helping for Mandela Day?
Your community
Your family
The environment

Stay Connected

Twitter Facebook YouTube Instagram Contact Us
© Copyright 2015 Afternoon Express