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Apple Bread Pudding

Afternoon Express Bread and Butter pudding with Sasko

Apple Bread Pudding

Serves 8
Recipe supplied by Sasko

6 slices Sasko Cranberry Bread 
550g peeled, cored and diced
Granny Smith Apples (approx.5-6 apples)
1/3 cup Muscovado Sugar 
4 Extra-large Eggs
1 cup Milk
1 cup Cream 
1 tsp Vanilla Essence
1 tsp Cinnamon
1/3 cup Muscovado sugar
½ tsp Cinnamon
To serve: Custard or Cream

Grease a 33cm by 23cm rectangular or similar sized, baking dish.Cut the bread into cubes.Scatter the bread and apples evenly over the dish.Whisk the sugar, eggs, milk, cream, vanilla essence and cinnamon together in a bowl until the sugar has dissolved.Pour the egg mixture over the bread and apples. Cover and allow to sit for 30 minutes so that the bread can absorb the egg mixture.Preheat to the oven to 180*C.Bake in the centre of the oven for 1 hour or until the centre of the pudding is just set. (The smaller the baking dish, the longer the cooking time.)Serve warm with custard or cream.

Sasko logo
Website: sasko.co.za
Facebook: SaskoSA 
Twitter: @SaskoSA

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