Air-Fried Mince Samosas with Store-Bought Samosa Leaves

Ingredients

*For the filling:*

•⁠  ⁠500g lean minced meat (chicken, turkey, or beef)

•⁠  ⁠1 onion, finely chopped

•⁠  ⁠2 garlic cloves, minced

•⁠  ⁠1 teaspoon ginger, grated

•⁠  ⁠1-2 green chilies, chopped (adjust to taste)

•⁠  ⁠1 cup peas (fresh or frozen)

•⁠  ⁠1 teaspoon cumin seeds

•⁠  ⁠1 teaspoon coriander powder

•⁠  ⁠1 teaspoon garam masala

•⁠  ⁠Salt and pepper to taste

•⁠  ⁠Fresh cilantro, chopped (optional)

•⁠  ⁠1 tablespoon olive oil

*For assembly:*

•⁠  ⁠Store-bought samosa leaves (also known as pastry sheets)

•⁠  ⁠Olive oil spray or a little oil for brushing

Method

*Step 1: Make the Filling*

1.⁠ ⁠Heat olive oil in a pan over medium heat.

2.⁠ ⁠Add cumin seeds and allow them to sizzle for a few seconds.

3.⁠ ⁠Add chopped onions and sauté until golden brown.

4.⁠ ⁠Stir in garlic, ginger, and green chilies; cook for another minute.

5.⁠ ⁠Add minced meat, breaking it apart, and cook until browned through.

6.⁠ ⁠Mix in peas, coriander powder, garam masala, salt, and pepper. Cook for about 5-7 minutes until everything is well-combined.

7.⁠ ⁠Remove from heat and stir in chopped cilantro if desired. Let the filling cool.

*Step 2: Assemble the Samosas*

1.⁠ ⁠Take a store-bought samosa leaf, and lay it flat on a clean surface.

2.⁠ ⁠*Folding Instructions:*

   - *Create a Cone:*

     - Fold the samosa leaf in half to form a triangle, then press the edge to seal.

     - Lift the pointed end and open it slightly to form a cone.

   - *Fill the Cone:*

     - Spoon about 1 tablespoon of the prepared filling into the cone, making sure not to overfill.

   - *Seal the Samosa:*

     - Wet the edges of the open flap with a little water using your finger.

     - Fold the flap over the filling, and press it down firmly to seal.

     - You can create pleats along the edge by folding the top flap to ensure it’s securely sealed.

*Step 3: Cooking the Samosas*

1.⁠ ⁠Preheat your air fryer to 180°C (356°F).

2.⁠ ⁠Lightly brush or spray the prepared samosas with olive oil to help them crisp up.

3.⁠ ⁠Place them in the air fryer basket in a single layer (don’t overcrowd).

4.⁠ ⁠Air fry for about 12-15 minutes, or until they are golden brown and crispy, flipping them halfway through for even cooking.

*Step 4: Serving*

•⁠  ⁠Serve warm with your favorite chutney or dipping sauce.

Enjoy your healthy air-fried mince samosas using store-bought samosa leaves! Perfect for snacking or as an appetizer!