Cook and content creator
It’s that time of year when the bird’s sing and the hearts are full! East London born Chef Zandi Manyaku joins us in the kitchen to serve up recipes tailor-made just for the day of love.
From a corporate career as a Chartered Accountant, the foodie switched lanes and blended her expertise for books with her love of food, and founded her business Hush In My Kitchen.
Through her work as a Chef, she lives by her motto “My Kitchen, My Rules”. She joins us in the kitchen to share the road she’s travelled to reach culinary success with her business.
Hush In My Kitchen, is a private and corporate catering, recipe development and content creation business that is set to soar!