Charles Edmonds and Allistaire Lawrence
We get to know the exquisite Boschendal Farm with the help of General Manager of Farming, Charles Edmonds, and The Werf’s Executive Chef, Allistaire Lawrence.
Nestled away in the picturesque valleys on the Cape wine lands lies Boschendal Farm, one of the country’s original wine farms. Despite the farm’s extensive history, it has come a long way since its beginnings, especially with regards to sustainability.
Boschendal’s mission is to be a pioneering and ethical village. The farm enables more connected ways of living that celebrates life, the wellbeing of others and the planet. At Boschendal, their vision is to inspire ways of living that help nature and communities to thrive.
Farming and sustainability is very important for Boschendal and the farm aims to inspire and to farm for the future.The farm has also been a member of the World Wildlife Fund for over 15 years.
For the full details on the dishes prepared by Chef Allistaire during the show, visit our recipe portable or click on these links: Roasted Beetroot Tartar with Pickled Onion, Roasted Baby Carrots & Beetroot Chips and Fresh Carrot salad.
- Website: https://www.boschendal.com/
- Facebook: boschendal
- Twitter: @BoschendalFarm
- Instagram: @boschendal