Aphelele Dlungana
It's Cook-Along Tuesday and Olympic Chef Aphelele Dlungana joins our resident foodie masterminds Chef Chew-Me and Chef Anele in the kitchen once again.
Today they whisk us away for a culinary adventure that includes a starter of tahini-coated cauliflower. This will be followed by a zesty citrus escabeche that you can cook with any meat your heart desires, and then topped off with a sweet and rich baklava!
Instagram: @apheleledlungana
