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World Music Day with Digital Sangoma

World Music Day with Digital Sangoma

Tuesday 21 June

Today we’re celebrating World Music Day, also known as Fete de la Musique. We are joined by Indie Afro Artist, Digital Sangoma, for two soulful and rhythmic performances.

In the kitchen, we kick things off with zesty Lemon and Poppy Seed Bars. This recipe is a one-bowl-wonder and is easy to prepare. They are ideal for a breakfast on the go, plus the high fibre in the Jungle Taytsee Wheat will keep you full all morning.

Next up we get funky with a plate of Cheesy Disco Fries! Disco fries are often made with gravy, but we’ve used chakalaka to add a South African twist. Top tip: make the recipe your own by adding any other toppings of your choice!

Did someone say Taco Tuesday? Chef Tumi shows us how to make a delicious batch of Shredded BBQ Beef Tacos with Chipotle & Lime dressing. This recipe is a playful balance of tender beef, spicy and zesty dressing and a crunchy taco shell. The trick to making tender, pull-apart beef is to cook the beef ‘low and slow’.

The last recipe will have you saying “Om Nom Nom Nom”; it’s a Giant Cookie Monster cookie! This giant cookie is soft, chewy, delicious, and simple to make. Pro tip: chill the dough before baking to ensure the most desired outcome.

Stay tuned for Digital Sangoma’s two performances of his songs ‘Lizophum’ilanga’ and ‘Umangaliso Wam’.

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