We welcome Food Stylist & Recipe Developer, Esther Malan, as she gives us some culinary ideas for Mother’s Day.

On today’s menu, we cook up a Clover Cheese, Bacon and Chilli Mielie Bread, before we whip up Baby Marrow Fritters with Poached Eggs.

Stay tuned as we cook up Crumbed Lamb Liver Schnitzels with Tomato Salsa before we end off on a sweet note with Red Velvet Beetroot Cupcakes.

All these recipes are available on our recipe portal at https://afternoonexpress.co.za/recipes.php.