We take a trip to the seaside town of Simons Town
Join us as we take a trip to the seaside town of Simons Town, as Tumi explores the majestic Rocklands Farm to learn a bit more about eggs, before Chef and Baker, Ciska Rossouw, teaches us how to prepare phenomenal dishes using the farm-fresh eggs.
On the menu, we will be cooking up a delightful Snoek Kedgeree as we learn how to make the perfect boiled egg, before Chef Ciska cooks up delicious Scotch Quail Eggs with Nutty Salad and Clover Classic Mayo dressing.
We end off with a Private School Kota as we learn how to make the perfect sunny side up egg. All these recipes are available on our recipe portal at https://afternoonexpress.co.za/recipes.php.