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The Viking Chef, Rikku Ó’Donnchü

22 September 2020

Join Afternoon Express for another fun Cook-Along Tuesday. 

Joining our maestros Tumi and Anel in the kitchen is The Viking Chef, Rikku Ó’Donnchü, an absolute savant when it comes to fine dining! On the menu is a pickled fish starter, followed by a main of crispy chicken thighs served with a smoked yoghurt marinade, and topped off with an exquisite panna cotta dessert! Head over to afternoonexpress.co.za to get the full recipe and ingredients list, and cook along with us!

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