With summer around the corner, it’s all about summer dining entertainment in the loft as Chef and Cookbook Author, Mogau Seshoene, better known as “The Lazy Makoti” joins us in the kitchen for a delicious masterclass.
 
Mogau’s first cookbook, ‘The Lazy Makoti’s Guide to the Kitchen’, is a local bestseller and went on to win numerous awards, including the prestigious Gourmand World Cookbook Award. Now she’s back three years later to extend her winning formula with her new cookbook, ‘Hosting with the Lazy Makoti – A Celebration of Food’.
 
This week, she shares with us her Potato and Tuna Salad recipe that is quick and easy to prepare but has mouthfuls of flavour and you will definitely be the hostess with the mostest.
 
Summertime is also family time so get the lil ones involved in the kitchen when you make our Simply Chicken Chakalaka Chicken Dog Roll-Ups.
 
Have you been looking for the perfect recipe to wow your guests this summer? Well, look no further than The Lazy Makoti's Pineapple and Ginger Lamb Chops. She is in our kitchen this week to take us through every single step of this delectable dish.
 
Summer is festive season here in South Africa and what a better way to celebrate than with a delicious dessert like this Chocolate Wreath Cake!
 
But the fun doesn’t stop there before Jenny Morris shows us her mom’s favourite dish – Moroccan Chicken. All these recipes are available on our recipe portal at: https://afternoonexpress.co.za/recipes.php