Spring has sprung
Thursday 1 September
September means both the start of spring and Heritage Month!
Our chefs are ushering in spring with two fruity desserts. The first being a delicious Strawberries and Cream Victoria Sponge Cake. This light and fluffy cake pairs well with delicate fillings such as whipped cream, but could also be filled with a buttercream.
If you love tart and sweet flavours, our Granadilla & Rose Panna Cotta is for you. Pro tip: Add the rose water at the end, because it becomes less potent when you heat it up.
The 4th Excella Young Chef Contestant, Modjadji Mulaudzi, shares her signature dish of Rice Salad with Grilled Chicken as she competes for the grand prize of R15 000.
Pali sits down with Gynaecologist & Obstetrician Dr Thalia Isaacs to chat about personal feminine hygiene in more mature women, in collaboration with GynaGuard.
And SAFTA award-winning actress Hlubi Mboya has her loft transformed by Mzansi Room Rescue.
