Savoury Tapas with Tahila Pillay
Thursday 1 December
Today we’re focusing on those small savoury bites that we all like to nibble on at parties. Foodie, content creator, and contestant on the latest season of Taste Master SA, Tahila Pillay, joins us in the kitchen.
We celebrate Pali’s 32nd birthday! Head over to our socials to wish her, and answer the question: What are your favourite tapas dishes?
Our first recipe is Mini-steak Bites with a 1000 Island Sauce, filled with asparagus and grilled to perfection. Our chefs added some lemon juice in the marinade which tenderizes the meat.
Tahila Pillay shows us exactly how to make her deep-fried Three Cheese Arancini Balls that are perfectly crunchy on the outside and cheesy on the inside. Pro tip: allow the arancini’s to rest in the fridge before frying. This will help them keep their shape when cooking.
The one and only Fezile Mkhize teams up with our viewer, Veronica Mqwathi for an exhilarating bungee jumping experience, in collaboration with Bioplus.
Get crafty with Lindor Truffles by making Mini Christmas Wreath Placeholders, a Peg Advent Calendar, and a DIY Christmas Tree using twigs from your garden.
Last but not least, enjoy our Chicken Skewers with Sweet Chili Sauce. Did you know, if you soak your skewer sticks in water for 30 minutes before grilling, it will prevent the sticks from burning!
