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Potato Week with Chef Tjaart

Potato Week with Chef Tjaart
 
Thursday 13 July
 
Potato Week continues on Afternoon Express, and this time we’re joined by Celebrity Chef Tjaart Walraven!
 
Chef Tumi starts with a delicious breakfast dish, a Rice & Potato Spanish Omelette. This starchy recipe is filled with fibre, vitamins, and minerals – and is bound to give you energy for a long day ahead.
 
Making gnocchi from scratch is much less complicated than you might think. You only need a couple of ingredients to make this soft and scrumptious Creamy Mushroom and Sundried Tomato Gnocchi. Top tip: It is important to choose the right type of potato when making gnocchi, you need a potato that is starchy with a floury texture and minimum water content.
 
Next we take a trip to South America with Brazilian Potato & Vegetable Espetinhos. These skewers are made with potatoes, vegetables and a delicious spice blend or marinade. Espetinhos are traditionally served with a spicy sauce, salad or rice.
 
We finish our hearty Potato Week off with an all-round household favourite, Cottage Pie. This recipe includes your daily 2 fruits and 3 vegetables, making up your KOO 5-A-Day!

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