We’re celebrating the diverse cultures of all who live in Mzansi with Celebrity Chef Jenny Morris in this week’s Heritage Month inspired masterclass.
 
Come along as Jenny chats to us about the tragic loss of her husband due to COVID-19 and how she is continuing his legacy by doing what she knows best – cooking up a storm with us in the kitchen.
 
On today’s menu, we have Tumi's Herby Steam Bread with Spinach, made with the delicious taste of Clover Good Hope Soy, followed by Palesa’s Favourite Lamb Stew with Butternut and Clover Classic Mayonnaise.
 
Our feast is not complete without two of South Africa’s most treasured desserts – Peppermint Tart and Milk Tart, made with the flavourful taste of Rama. All these recipes are available on our recipe portal at http://afternoonexpress.co.za/recipes.php