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Korean-inspired cook-a-long

16 Feb 2021

Come along for a tantalizing journey to East Asia as Chef Sepial Shim joins us for a Korean-inspired cook-a-long.
 
Chef Sepial will be cooking up a continental classic of Chicken and Basil dumplings. We will also be cooking up Seaweed and Cucumber Cold Broth and Korean Cabbage salad before ending off on a sweet note with Clover Croissant Custard Pudding.
 
All these sensational recipes are available on our recipe portal at https://afternoonexpress.co.za/recipes.php

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