Are you ready to travel around the globe in 60 minutes? Because Chef Tjaart is back in the loft for this week’s international masterclass.
 
On our first stop, we’re visiting the wonderful country of Portugal with our hot Peri Peri Chicken Livers but we’re putting a South African spin on the dish as we serve them with our Mzansi favourite Vetkoek.
 
It’s time to travel to South America with our Mexican Excella Chicken and Rice Salad with Guacamole Dressing, before we head to the beautiful beaches of Hawaii with our Clover Manhattan Iced Tea Mint and Pineapple Mocktail!
 
Our love affair with a cup of coffee and Clover Creamel is traveling all the way to Belgium this week, because we are making deliciously decadent Chocolate Coffee Cake Squares, infused with dark chocolate and your favourite coffee blend
 
All these recipes are available on our recipe portal at http://afternoonexpress.co.za/recipes.php