It’s all about our heritage in the loft as we welcome Private Chef Ayabonga Gope and Olympic Chef Dion Vengatass for this week’s masterclass!
 
This week, we’re taking you back to Gogo’s kitchen and making a Classic Pilchard Stew with a humble can of Lucky Star Pilchards before we whip up a Cape Town specialty – Masala Steak Gatsby with a dollop of Clover Classic Low Fat Dairy Snack dressing.
 
We will also be celebrating Kasi heritage with our delicious, highly stacked, fully loaded, Excella Full House Kota before we end off with a Dreamsicle Clover Creamel Trifle. All these recipes are available on our recipe portal at http://afternoonexpress.co.za/recipes.php