
We're taking a trip to Korea in the Afternoon Express kitchen as we are joined by Heinrich Herboth and Kim McNully from Plucky’s, the uniquely south african restaurant that's combined an Asian street style food culture, with a nostalgic 1950 American style to serve up some of the tastiest, crispiest fried chicken.
They’ll be giving us a taste of their delicious Korean-style street food, from Korean Chicken Dogs, to crispy apple donuts, your mouth is sure to be watering with delight!
To get your hands on all the recipes we’ll be serving, keep an eye on our recipe portal.