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Frozen Seafood Cook-along with Julie Carter

19 August 2021

We welcome back Fishmonger and Owner of Ocean Jewels, Julie Carter, as we dive headfirst into the wonders of different frozen seafoods.
We’re spicing it up in the kitchen with our delicious Peri Peri Prawn Pasta before we whip up an Excella South African Seafood Paella, followed by Calamari with a Spicy Clover Classic Plain Dairy Snack Tartare Sauce.
It wouldn’t be a feast without some sweet treats at the end and that is why we’re making some yummy Winter Fruit Cobbler with Clover Nutrikids. All these recipes are available on our recipe portal at  http://afternoonexpress.co.za/recipes.php 

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Snuggling under a warm blanket
Sitting by the fireplace
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Using an electric heater
Enjoying a hot bowl of soup

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