Food Trends Masterclass with Chef Tjaart

The ball is rolling, right and proper for 2022 as we welcome back celebrity chef, Chef Tjaart Walraven for a delectable masterclass. 

With the heat in full swing, nothing beats a Manhattan Clover Very Berry Daiquiri Mocktail. Chef Tjaart, shows us how to whip up this fresh mocktail using fruits and herbs, which are big on this year’s global menu.

Plant-based diets are hip and happening! From oat milk to almond milk, milk alternatives are all the rage, so we learn how to make potato milk which is set to change your food game this 2022.

Coming up with keep things fresh with a Clover Mango and Herb Salad with Hibiscus Dressing which makes for the perfect starter or side dish. It may sound whacky, but the humble hibiscus flower packs a flavourful punch.

Wrapping things up, we discover how mushrooms make a healthy meat replacement, with its hearty texture and umami. You won’t crave any meat when you try this Mushroom and Leek Tart made with Clover Athentikos Greek Style Yoghurt.

Get these delicious recipes and more, here: afternoonexpress.co.za/recipes.php