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Fakeaways Masterclass with Chef Sipho

Sipho

This week we’re putting a homemade spin on your favourite takeaways as Chef Siphokazi Mdlankomo is back in the kitchen to show us how to make “fakeaways.”
 
Who says that you need to leave the house to enjoy a good 'takeaway'? Today we are sharing some of our easy, yet delicious 'fake-aways' that will give you the flavour of fast food, but without all the admin and cost. 
 
The first delicious dish on our menu is Excella Fried Chicken and Rice Lollipops with a flavourful cajun and yoghurt dipping sauce. 
 
Calling all sushi lovers! We are still riding that fakeaway train and we're inviting you along for the ride as we make our very own sushi on a budget!
 
Everyone loves a good burger, but nothing beats a home-cooked, gourmet burger like our Clover Burger with Camembert and Caramelized Onions.
 
Fish and slap chips is a South African favourite takeaway thar is enjoyed all year round but we’ve made a twist of this classic with our delicious, battered fish with a loaded cauliflower salad dressed in a tangy paprika salad cream.
 
Stay tuned as we wash everything down with a House of Blends Affogato – sweet ice cream with a flavourful and bitter coffee. All the recipes are available on our recipe portal at https://afternoonexpress.co.za/recipes.php

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