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Egg Week with Chef Dion Vengatass part 1

Egg Week with Chef Dion Vengatass pt. 1
Tuesday 11 October
This Friday is World Egg Day, and we have two egg-citing shows lined up for you! Fun fact about eggs, did you know that reed determines eggshell colour? Commercial eggs are brown or white, but some breeds can also lay blue, green, or pink eggs.
We are joined by Chef Dion Vengatass who has recently returned to SA after working in England.
Our first recipe is not only a good substitute for those who are lactose intolerant, but is a healthy option for all. The Ultimate Lactose Free Custard is perfect to have on its own or as a filling or topping for your favourite dessert.
Watch as learners at King David Linksfield School in Johannesburg break the Guinness World Record for the most sandwiches made within an hour! A staggering 65,959 sandwiches were made and donated to 86 deserving charities in the area.
There’s nothing like a bowl of chilli noodles to spice up your midweek meals. Topped with a perfectly fried egg, our Chilli Beef Noodles are a great way to wow your family and friends. Top tip: Remove eggs from the pan immediately when done to avoid them over cooking.
Palesa shares A Dose of Care with the Mahlatse Goodwill Foundation in Johannesburg. And keeping with the theme of charity, TV presenter Derek Watts and Charne d’Hotman from Adcock Ingram chat about Hopetober.
Opulent and luxurious – Foschini is a brand that is ideal for spectacular occasions and statement dressing. Sinalo Mkaza, their Trend & Design Specialist, chats with Pali about their latest Luella capsule collection.
For dessert, you’ll want to try our Peanut Butter and Oats Cookies. The addition of oats and peanut butter are a great way to incorporate the necessary nutrients for kids and is a healthier snack.

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