Dreams do come true with Zoë Brown

Tuesday 7 March
 
They say that if you believe in yourself anything is possible and dreams do come true! Today’s episode is all about turning dreams into reality.
 
We’re joined by the lovely Zoë Brown from our sister show, Expresso. We catch up with her and chat about how she makes her dreams come true. In the kitchen, celebrity chef Tjaart Walraven helps our chefs whip up some dreamy creations.
 
On social media we want to hear from you, what is a dream of yours that you’ve had for a while is?
 
The first recipe is a delicious Avocado and Salmon Tartare Stack. Pro tip: the key to a good tartare is cutting everything into even pieces.
 
Thabiso and Palesa square off against each other in a fun acting challenge, with Zoë as gamemaster.
 
Our Creamy Tuscan Style Prawn Pasta is definitely dream-worthy. Made with sundried tomatoes, garlic, and double thick cream, the sauce is one you’ll be making on repeat.
 
Join us on cloud 9 with these Up in the Clouds Mocktails! Make sure you catch the Krush Unlock Your 100% TV show tomorrow night at 19:30 on SABC2.
 
Pali, Thabs and Zoë discuss a few pointers on how to make one’s dreams come true.
 
Have you seen Cloud Bread on TikTok or Instagram? This viral recipe has minimal ingredients, is quick to make, and is sure to be a show-stopper at your next dinner party.