This Tuesday Cook-Along, our kitchen maestros Chef Chew-Me and Chef Anele, along with the Giggling Gourmet Jenny Morris, will whip up a sumptuous meal of a fresh and zesty cauliflower and chickpea bowl for our starter, alongside a Turkish-inspired spiced aubergine puree served with savoury mince. Lindt’s Master Chocolatier Dimo Simatos also joins the loft to show us how to make the perfect chocolate cupcakes! If you would like to follow along in your own kitchen, you can get the full ingredients list on afternoonexpress.co.za, and cook along with us.

Be part of the excitement on Afternoon Express!