Freelance Chef, Chef Robin Ensil, joins us in the kitchen for a fantastic masterclass. We will be starting off with a delicious Gravadlax with Celeriac and Fennel Salad, before we whip up some mouthwatering Oven Braised Lamb Shanks with Mashed Potato. 

Chef Robin’s beautiful wife, Robyn, takes our breath away with her out of this world Banoffee Tart. All these recipes are available on our recipe portal at https://afternoonexpress.co.za/recipes.php.