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Cooking from Tins and Packets with Marinda Engelbrecht


Cooking from Tins and Packets with Marinda Engelbrecht
Tuesday 9 May
Round up your tins and packets, because today we’re cooking with them!
Marinda Engelbrecht, author of ‘Marinda Kook met Blikkies en Pakkies’, joins us with an array of delicious, affordable and easy recipes. Stay tuned to find out how you can win a copy of her cookbook.
On social media we want to hear from you, what is your favourite recipe to make with pantry items?
Up-and-coming Performer and Recording Artist Mikhail Williams performs his singles ‘Take Care, Bro’ and ‘Mockingbird’.
First on the menu is Mielie Tart and Corn Puffs – the perfect sides for your next braai.
Looking for DIY ideas for Mother’s Day gifts? Entrepreneur Kimberley Claire Miller teaches us how to make homemade candles using recycled tins.
Self-development Coach Megan Goliath chats about confidence and holistic wellness, with GynaGuard.
Keep things simple but oh so delicious with Miranda Engelbrecht's recipe for Chicken Livers! Be careful not to overcook the chicken livers as they cook very quickly. They should still be a bit pink once cooked.
Palesa gives the gift of bliss with Lindt Lindor to a special lady in her life this Mother’s Day.
If you thought rusks could only be enjoyed with coffee or tea, then think again! Try this Rusk Pudding made with affordable ingredients that are already in your cupboard.

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