Our favourite husband and wife duo, Sadika and Hermanth Fakir, joins us for an Indian-inspired high tea as they share some of their favourite teatime treats.

On today’s cook-a-long, we learn how to make Deep Fried Indian Bread called Fuleka before we dine down on Cardamom and Rose Water Sweet - Burfee.

For the savoury lovers out there, we will be whipping up some Sweetcorn Lagan before we end everything off with a steaming cup of homemade Masala Chai Tea. You can find all of these delightful recipes on our recipe portal at https://afternoonexpress.co.za/recipes.php.