We’re kicking off our Tuesday cook-a-long with the help of Private Chef and Caterer Chef Mbofhi, as she shares some recipes that are perfect for Easter.
 
We will begin our culinary journey with a delicious starter of Tuna Tarte with Avocado Pulse and Pomegranate Caviar before we dine down on a mouthwatering main of Pork Roulade with a Demi-Glace sauce and Caramalised Apples.
 
For sides, we will be enjoying a fabulous Clover Cheesy Polenta before we end off with delicate Poached Pears and Ice Cream. All these delightful recipes are available on our recipe portal at  https://afternoonexpress.co.za/recipes.php.