Take your tastebuds on a refreshing journey with our Tuesday Cook-Along today on Afternoon Express.

Our masterminds in the kitchen Chefs Chew-Me and Anele are joined by the executive chef from Steenberg Farm, Kerry Kilpin, as we create a starter of courgette and parsley soup, dive into a main of grilled sirloin served with a wholegrain mustard sauce, and delight in a raspberry and vanilla tart dessert! Head over to afternoonexpress.co.za for the full recipe and ingredients list so you can cook along with us! That's Afternoon Express.

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