
In the loft, we welcome a fresh new face on the celebrity circuit, Chef Tjaart Walraven. Chef Tjaart is well-known on our sister show, Expresso and has been a judge for three seasons on a top-rated show.
Today, he’s here to break down the art of making the perfect rough puff pastry before we whip up some great dishes using our pastry.
On the menu, we have a delightful Clover Greek Lamb and Feta Pie with a delicious Pouring Crust Pastry before we make a South African favourite - Clover Milk Tart. These recipes are available on our recipe portal at http://afternoonexpress.co.za/recipes.php
Stay tuned as we continue with the Olive Pride Chef’s Tour as Jan Braai’s journeys back to his family farm in the Klein Karoo.