We are celebrating Africa Month with the help of Chef and Caterer, Tapiwa Munyawiri, as he joins us for an African-inspired cook-a-long.
Stay tuned as we spice up a South African classic with some delightful Chakalaka Burgers, before we dine down on Tangy Tomato Lamb Kidneys with Creamy Spinach and Samp and Beans.
We’ll end off our cook-a-long on a sweet note with Steamed Lemon Maize Pudding, served with Clover Classic Custard.
All the recipes are available on our recipe portal at http://afternoonexpress.co.za/recipes.php