We welcome Slippery Spoon’s Chef Johnny Hamman for an exotic fruit-inspired cook-a-long. Fantastic recipes are sure to come as Chef shows us how to make delicious Clover Classic Middle Eastern Lamb Kebabs. 

Our tantalising trip continues with some Prickly Pear Jam Tartlets before we end off our fantastic cook-a-long with Clover Classic Honey Baked Persimmons with Vanilla and Crushed Ginger Biscuits. 

These recipes are available on our recipe portal at https://afternoonexpress.co.za/recipes.php.